Bring to a boil over medium heat, stirring constantly.Remove from the heat and transfer to a food processor or blender. Pour in the remaining milk, cream, and mint extract and process until frothy...Want to learn more? Please look at this!

A tiny cookbook chock-a-block with exquisite recipes for cupcakes for every occasion, from breakfasts to birthdays.

Its special magnetic back cover allows you to stick it on your refrigerator!