华路宏、钟文主编的这本《厨房情景英语》为中英双语教材，主要向学生介绍厨师在厨房中的英语用语，分为Cooking Verbs,Kitchen Ware,Conversations in the Kitchen,Vegetables Fruits Herbs Meat Seafood,Recipes,Western Etiquette6个章节来介绍，并配有图片，易于学生掌握。

Chapter 1 Kitchen Introduction and Verbs

  Unit 1 Titles Used in the Kitchen

  Unit 2 Kitchen Safety and Kitchen Hygiene

  Unit 3 Verbs Used in Processing Pastry

  Unit 4 Verbs Used in Processing Fish and Meat

  Unit 5 Verbs Used in Processing Other Food

Chapter 2 Kitchenware

  Unit 1 Frying Baskets, Skimmers, Colanders, Sieves, Conical Strainers and Chinois

  Unit 2 Forks and Scissors

  Unit 3 Spoons, Spatulas, Ladles, Bowls and Cutlet Bats

  Unit 4 All Kinds of Pans

  Unit 5 Other Cooking Utensils

Chapter 3 Conversations in the Kitchen

  Unit 1 Expressions on Asking and Answering Between the Chef and Commis

  Unit 2 Conversation Examples in the Kitchen

Chapter 4 Food Materials

  Unit 1 Vegetables

  Unit 2 Fruits

  Unit 3 Herbs and Seasonings

  Unit 4 Meat

  Unit 5 Seafood

Chapter 5 Recipes

  Unit 1 Hors d'oeuvres

  Unit 2 Soups and Salads

  Unit 3 Eggs and Cheese

  Unit 4 Fish and Seafood

  Unit 5 Poultry and Meat

  Unit 6 Pasta and Rice

  Unit 7 Vegetables

  Unit 8 Sauces and Desserts

  Unit 9 Baking

Chapter 6 Western Etiquette

  Unit 1 Tableware

  Unit 2 Table Manners

Appendix Key to Exercises

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