Strawberry Comppte: Dissolve the sugar in the balsamic vinegar. Stir in the orange zest and black pepper. Toss the strawberries with the sauce and let macerate for 1 hour...Want to learn more? Please look at this!

A tiny cookbook chock-a-block with exquisite recipes for cupcakes for every occasion, from breakfasts to birthdays.

Its special magnetic back cover allows you to stick it on your refrigerator!