《大麦科学研究进展(第11届国际大麦遗传学大会论文集)(英文版)》（作者张国平、李承道、刘旭）主要内容：The last half century has seen extraordinary progress in barley genetics research. In the firstInternational Barley Genetics Symposium in 1963， scientists just started to discuss a map of barleychromosomes. Today， the International Barley Genome Sequencing Consortium is at the dawn of the completion of the barley genome sequence. The regular International Barley Genetics Symposiaprovide an important platform for barley breeders and scientists to share their research results and understand the future trends of barley genetics research. The proceedings are not only the permanent record; they also provide key references for interested outsiders at the symposium and future barley research scientists. The organizing committee received around 150 abstracts and putthem into a special volume for all symposium participants to have access， which will be helpful forimproving the discussions at the poster sessions. Moreover， we have selected 38 full length papers and published them as The Proceedings of llth IBGS.

《大麦科学研究进展(第11届国际大麦遗传学大会论文集)(英文版)》适合大麦遗传学研究者阅读。

Evolution of Wild Barley and Barley Improvement

Genetic Diversity in Latvian Spring Barley Association Mapping Population

Genome-Wide Association Mapping of Malting Quality Traits in Relevant Barley Germplasm in Uruguay

The Italian Barley Genetic Mutant Collection： Conservation, Development ofNew Mutants and Use

Stanca Antonio Michele, Tumino Giorgio, Pagani Donata, Rizza Fulvia, Alberici Renzo,

a-Amylase Allelic Variation in Domesticated and Wild Barley

Novel Genes from Wild Barley Hordeum spontaneum for Barley Improvement

The Distribution of the Hordoindoline Genes and Identification of Puroindoline b-2 Yariant Gene Homologs in the Genus Hordeum

Exploiting and Utilizing the Novel Annual Wild Barley Germplasms on the Qing-Tibetan Plateau

Agronomic and Quality Attributes ofWorldwide Primitive Barley Subspecies

Differences between Steely and Mealy Barley Samples Associated with Endosperm Modification

Genotypic Difference in Molecular Spectral Features of Cellulosic Compounds and Nutrient Supply in Barley：A Review

Use of Barley Flour to Lower the Glycemic Index of Food： Air Classification f3 -Glucan-Enrichment and Postprandial Glycemic Response after Consumption of Bread Made with Barley l3 ~Glucan-Enriched Flour Fractions

Screening Hulless Barley Mutants for Potential Use in Grain Whisky Distilling

Natural Variation in Grain Iron and Zinc Concentrations of Wild Barley, Hordeum spontaneum,Populations from Israel

Genes Controlling Low Phytic Acid in Plants： Identifying Targets for Barley Breeding

Correlation Analysis of Functional Components of Barley Grain

Genome-Wide Association Mapping Identifies Disease Resistance QTLs in Barley Germplasm fromLatin America

The CC-NB-LRR-Type Rdg2a Resistance Gene Evolved' through Recombination and Confers Immunity to the Seed-Borne Barley Leaf Stripe Pathogen in the Absence of Hypersensitive Cell Death

Increased Auxin Content and Altered Auxin Response in Barley Necrotic Mutant necl

Vulnerability ofCultivated and Wild Barley to African Stem Rust Race TTKSK

Genome-Wide Association Mapping Reveals Genetic Architecture of Durable Spot Blotch Resistance in US Barley Breeding Germplasm

Genetic Fine Mapping of a Novel Leaf Rust Resistance Gene and a Barley Yellow Dwarf Virus Tolerance

（BYDV） Introgressed from Hordeum Bulbosum by the Use of the 9K iSelect Chip

A major QTL Controlling Adult Plant Resistance for Barley Leaf Rust

Large Population with Low Marker Density Verse Small Population with High Marker Density for QTL Mapping：A Case Study for Mapping QTL Controlling Barley Net Blotch Resistance

……