本书是根据《中华人民共和国职业工种分类目录》和有关教学文件的要求，组织有关烹饪高级讲师、特级烹调师和长期在教学第一线任教的教师编写的。可作为国内贸易部系统中等技工学校教材，也可作为职业中学、中级技术等级培训教材和企业职工自学读物。

Lesson One

Lesson Two

Lesson Three

Lesson Four

Lesson Five

Lesson Six

Lesson Seven

Lesson Eight

Lesson Nine

Lesson Ten

Lesson Eleven

Lesson Twelve

Lesson Thirteen

Lesson Fourteen

Lesson Fifteen

Lesson Sixteen

Lesson Seventeen

Lesson Eighteen

Lesson Nineteen

Lesson Twenty

Lesson Twenty-one

Lesson Twenty-two

Lesson Twenty-three

Lesson Twenty-four

Lesson Twenty-five

Appendix one 附录一

Appendix Two 附录二

Chinese Dishes 中菜单

Vocabulary